Menu

Reservation recommended

Dinner

Thursday to saturday 17h30

 

♣ = gluten free

Soup of the day 5 ♣
Green salad and cherry tomatoes -*Jardins du Canton* 5 ♣
Appalachian venison terrine  –  apple and cranberry chutney and croutons 7
Duck confit dumpling with sweet and sour asiatic sauce 9
Beef tenderloin tartar – Angus canadian beef 13/25 ♣*
Maple whiskey foie gras au torchon *Périgord St-Louis-de-Gonzague* – brioche – smoked mushrooms 19

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Duck leg confit – balsamic reduction 21

Mushroom orgeotto – herb tomatoes

Flank beef steak – red wine sauce 22  ♣*

French fries, grilled veggies and fried shalots

Braised calamari stuffed with shrimps and scallops 26 

Creamy potato – spicy butternut squash – nacrée sauce

Muscovy duck breast *ferme Au Canard du Village St-Pie* 25  ♣

 Zéphyr potato terrine – calvados sauce – braised apple

Beef tendreloin AAA Canadian Angus ♣ 6onz 35 / 8onz 41 / 10onz 47

Zéphyr potato terrine – pink pepper sauce – portobellos and spinach

 

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Maple Crème brûlée – Coureur des bois *Pinnacle – Frelishburg* 7

Home made cheese cake – stawberry sauce – granola 7

Churros and dulce de leche 6

Sorbets 6

Menu for little duckling available (ask your waiter)