Menu

Reservation recommended

Dinner

Thursday to saturday 17h30

 

♣ = gluten free

Soup of the day 6 ♣
Green salad and cherry tomatoes -*Jardins du Canton* 6 ♣
Appalachian venison terrine  –  apple and cranberry chutney and croutons 9
Duck confit dumpling with sweet and sour asiatic sauce 12
Beef tenderloin tartar – Angus canadian beef 16/26 ♣*
Maple whiskey foie gras au torchon *Périgord St-Louis-de-Gonzague* – brioche – smoked mushrooms 20

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Duck leg confit – balsamic reduction 23

Mushroom orgeotto – herb tomatoes

Flank beef steak – red wine sauce 25  ♣*

French fries, grilled veggies and fried shalots

Braised calamari stuffed with shrimps and scallops 29  

Creamy potato – spicy butternut squash – nacrée sauce

Muscovy duck breast *ferme Au Canard du Village St-Pie* 26  ♣

 Zéphyr potato terrine – calvados sauce – braised apple

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Maple Crème brûlée – Coureur des bois *Pinnacle – Frelishburg* 7

Home made cheese cake – stawberry sauce – granola 7

Churros and dulce de leche 7

Sorbets 7

Menu for little duckling available (ask your waiter)